Figures & data
Figure 1. Effect of incubation time on the production of enzyme cocktail and fermentable sugars. All the experiments were performed in triplicates and the results were represented as mean average with standard deviation
![Figure 1. Effect of incubation time on the production of enzyme cocktail and fermentable sugars. All the experiments were performed in triplicates and the results were represented as mean average with standard deviation](/cms/asset/3186069d-cab4-49af-8496-1dfb1aa4f7e8/uawm_a_1749730_f0001_b.gif)
Table 1. Effect of temperature and pH on enzyme cocktail production of transgenic Trichoderma atroviride.
Figure 2. Effect of (a) inoculum age and (b) inoculum size on the production of enzyme cocktail and fermentable sugars. All the experiments were performed in triplicates and the results were represented as mean average with standard deviation
![Figure 2. Effect of (a) inoculum age and (b) inoculum size on the production of enzyme cocktail and fermentable sugars. All the experiments were performed in triplicates and the results were represented as mean average with standard deviation](/cms/asset/330b47e0-cc70-4917-b2ee-c38b3f05f507/uawm_a_1749730_f0002_b.gif)