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Articles

Selective predators or choosy fishermen? Relation between fish harvest, prey availability and great cormorant (Phalacrocorax carbo sinensis) diet

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Pages 544-555 | Received 26 Feb 2015, Accepted 31 Aug 2015, Published online: 05 Oct 2015

Figures & data

Figure 1. Map of the study area. The two study sites: A, Lake Como and B, lakes of Varese basin (corresponding to Lake Varese, Lake Comabbio and Lake Monate) are enclosed by dotted lines. Location of roosts in the study area is indicated by dots, and those chosen to collect samples by triangles: Brabbia roost and Faggeto roost.

Figure 1. Map of the study area. The two study sites: A, Lake Como and B, lakes of Varese basin (corresponding to Lake Varese, Lake Comabbio and Lake Monate) are enclosed by dotted lines. Location of roosts in the study area is indicated by dots, and those chosen to collect samples by triangles: Brabbia roost and Faggeto roost.

Table I. Monthly numbers of wintering cormorants counted at seven roosts regularly monitored during the 3 years of the study, and montly average cormorant days in the whole study area.

Table II. Numerical abundance (number and percentage of fish for each taxonomic category) and biomass (g) of various fish taxa in relation to roost site.

Figure 2. Reconstructed fish biomass of consumed prey (% of total biomass) in each study site (Como study site corresponding to Lake Como, pellets collected from Faggeto roost; Varese study site corresponding to Lake Varese, Lake Comabbio and Lake Monate, pellets collected from Brabbia roost).

Figure 2. Reconstructed fish biomass of consumed prey (% of total biomass) in each study site (Como study site corresponding to Lake Como, pellets collected from Faggeto roost; Varese study site corresponding to Lake Varese, Lake Comabbio and Lake Monate, pellets collected from Brabbia roost).

Table III. Cormorant diet data (biomass of fish species consumed by cormorants) compared with annual harvesting of professional fisheries (biomass fish species harvested/ha) in the two study areas (Como, Varese).

Figure 3. Comparison between results of pellet analysis from Brabbia roost (cormorant diet) and data from haul sampling on the lakes of Varese district (Lake Varese, Lake Comabbio and Lake Monate) as an estimator of fish availability.

Figure 3. Comparison between results of pellet analysis from Brabbia roost (cormorant diet) and data from haul sampling on the lakes of Varese district (Lake Varese, Lake Comabbio and Lake Monate) as an estimator of fish availability.

Figure 4. Proportion of fish collected from nets (index netting) and fish consumed by cormorants (cormorant diet) for each of the five identified size classes.

Figure 4. Proportion of fish collected from nets (index netting) and fish consumed by cormorants (cormorant diet) for each of the five identified size classes.

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