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Articles; Agriculture & Environmental Biotechnology

Effect of NaCl and Na2SO4 on the biodecolourization of K-2BP by Halomonas sp. GYW

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Figures & data

Figure 1. Effect of NaCl on growth and decolourization of K-2BP by strain GYW.

Figure 1. Effect of NaCl on growth and decolourization of K-2BP by strain GYW.

Figure 2. Decolourization of K-2BP by strain GYW at 10% salt concentration.

Figure 2. Decolourization of K-2BP by strain GYW at 10% salt concentration.

Figure 3. Decolourization of K-2BP by strain GYW at the same sodium ion concentration.

Figure 3. Decolourization of K-2BP by strain GYW at the same sodium ion concentration.

Figure 4. Decolourization of K-2BP and ORP profiles at the same anionic concentration.

Figure 4. Decolourization of K-2BP and ORP profiles at the same anionic concentration.

Figure 5. Decolourization of K-2BP and ORP profiles at the same sodium ion concentration.

Figure 5. Decolourization of K-2BP and ORP profiles at the same sodium ion concentration.
Supplemental material

Supplementary Appendix

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