Figures & data
Table 1. Sampling scheme of crown tissue.
Table 2. Primers used in qRT-PCR.
Figure 1. Frost tolerance rank (score 0–5) at −15 °С and −18 °С of two studied commercial Bulgarian wheat cultivars. Student's t-test was used to test for statistical significance (p < 0.05).
![Figure 1. Frost tolerance rank (score 0–5) at −15 °С and −18 °С of two studied commercial Bulgarian wheat cultivars. Student's t-test was used to test for statistical significance (p < 0.05).](/cms/asset/fec182c7-8421-4066-9f47-06dbf1459064/tbeq_a_944401_f0001_b.gif)
Figure 2. Quantitative RT-PCR expression analysis of TaCBF genes in highly tolerant winter cultivar Milena, susceptible winter cultivar Russalka and the frost sensitive spring cultivar CS. TaCBF15 (A); TaCBF19 (B); TaCBFA2 (C); TaCBF21 (D). Time points shown are 0 h (control condition at 22 °C); 30 min, 1 h, 2 h, 4 h, 7 h (LT stress at 2 °C); and 24 h (de-acclimation).
![Figure 2. Quantitative RT-PCR expression analysis of TaCBF genes in highly tolerant winter cultivar Milena, susceptible winter cultivar Russalka and the frost sensitive spring cultivar CS. TaCBF15 (A); TaCBF19 (B); TaCBFA2 (C); TaCBF21 (D). Time points shown are 0 h (control condition at 22 °C); 30 min, 1 h, 2 h, 4 h, 7 h (LT stress at 2 °C); and 24 h (de-acclimation).](/cms/asset/d224d282-a4c0-46e4-a2aa-65735c198498/tbeq_a_944401_f0002_b.gif)