Figures & data
Figure 1. Alpha-amylase activity of strain Aspergillus oryzae PP: free mycelium; free pellet culture and pellet culture immobilized in sol–gel matrices with 10% (w/v) and 15% (w/v) polyethylene oxide.
Figure 2. Biosynthesis of α-amylase by free and immobilized mycelium cultures in sol–gel matrices composed of tetraethylorthosilicate, 5% (w/v) starch and 10% (w/v) calcium alginate in optimized fermentation medium.
