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Article; Food Biotechnology

Optimizing conditions for the extraction of polysaccharides of white tea

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Pages 921-925 | Received 03 Feb 2015, Accepted 29 May 2015, Published online: 01 Jul 2015

Figures & data

Table 1. Box–Behnken design matrix and the response values for the yield of WTPS.

Table 2. Analysis of variance (ANOVA) for the response surface quadratic model.

Figure 1. Response surface plots showing the interaction effects of extraction temperature, ratio of water solutions to material, extraction time and number of extractions on the yield of WTPS. Effects of different factors on the yield of WTPS: (a) effect of ratios of water solutions to the raw material and extraction temperatures, (b) extraction temperatures and extraction times, (c) extraction temperatures and number of extractions, (d) ratios of water solutions to raw material and extraction times, (e) ratios of water solutions to raw material and number of extractions, (f) extraction times and number of extractions.

Figure 1. Response surface plots showing the interaction effects of extraction temperature, ratio of water solutions to material, extraction time and number of extractions on the yield of WTPS. Effects of different factors on the yield of WTPS: (a) effect of ratios of water solutions to the raw material and extraction temperatures, (b) extraction temperatures and extraction times, (c) extraction temperatures and number of extractions, (d) ratios of water solutions to raw material and extraction times, (e) ratios of water solutions to raw material and number of extractions, (f) extraction times and number of extractions.