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Article; Food Biotechnology
Optimizing conditions for the extraction of polysaccharides of white tea
Feng JinDepartment of Tea Science, College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, China
, Jing HeDepartment of Tea Science, College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, China
, Ling-Yan JiaDepartment of Tea Science, College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, China
& You-Ying TuDepartment of Tea Science, College of Agriculture & Biotechnology, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
Pages 921-925
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Received 03 Feb 2015, Accepted 29 May 2015, Published online: 01 Jul 2015
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