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Research Article

Relationship between Vitamin D status and microbiome changes in Bulgarian patients with type 2 diabetes mellitus

ORCID Icon, ORCID Icon, , , , ORCID Icon, ORCID Icon & ORCID Icon show all
Article: 2209662 | Received 27 Dec 2022, Accepted 28 Apr 2023, Published online: 15 May 2023

Figures & data

Table 1. Laboratory parameters in patients and controls (on average ± standard deviation).

Table 2. List of investigated bacteria.

Figure 1. Significantly lower amount of Eubacterium spp. in T2DM patients compared to controls in groups with low 25(OH)D levels (p = 0.023).

Figure 1. Significantly lower amount of Eubacterium spp. in T2DM patients compared to controls in groups with low 25(OH)D levels (p = 0.023).

Figure 2. Amount of Enterobacter spp. and Bilophila wadsworthia in T2DM patients and controls.

Asterisks indicate statistically significant differences (p < 0.05).

Figure 2. Amount of Enterobacter spp. and Bilophila wadsworthia in T2DM patients and controls.Asterisks indicate statistically significant differences (p < 0.05).

Figure 3. Increase in the amount of Escherichia spp. and Pseudomonas spp. in patients with T2DM compared to controls in groups with low Vitamin D levels.

Asterisks indicate statistically significant differences (p < 0.05).

Figure 3. Increase in the amount of Escherichia spp. and Pseudomonas spp. in patients with T2DM compared to controls in groups with low Vitamin D levels.Asterisks indicate statistically significant differences (p < 0.05).

Figure 4. Increase in Eubacterium spp. and decrease in Escherichia spp. and Pseudomonas spp. with the normalization of 25(OH)D levels.

Asterisks indicate statistically significant differences (p < 0.05).

Figure 4. Increase in Eubacterium spp. and decrease in Escherichia spp. and Pseudomonas spp. with the normalization of 25(OH)D levels.Asterisks indicate statistically significant differences (p < 0.05).