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Review Article

Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis

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Article: 2361751 | Received 31 Mar 2024, Accepted 26 May 2024, Published online: 06 Jun 2024

Figures & data

Table 1. Examples of amplicon-based metagenomic studies of different kinds of cheeses worldwide

Table 2. Examples of whole-metagenome sequencing studies of different kinds of cheeses worldwide

Table 3. Comparison between amplicon and shotgun sequencing

Data availability statement

Data sharing does not apply to this article as no new data were created or analyzed in this study.