ABSTRACT
The fatty acid and mineral matter compositions of the visceral mass and pedal mass of wild and farmed Cornu aspersum were compared. The relative fatty acid amounts of the visceral and pedal masses of wild and farmed snails are: polyunsaturated fatty acid (PUFA) > saturated fatty acid (SFA) > monounsaturated fatty acid (MUFA), PUFA > SFA > MUFA, MUFA > PUFA > SFA and PUFA > MUFA > SFA, respectively. Wild snails had a higher concentration of iron and zinc than farmed snails. Selenium was 2.82 times higher in the pedal mass of farmed snails than the pedal mass of wild snails. Ca:P ratios in the visceral mass of wild snails, visceral mass and pedal mass of farmed snails were 1.76:1, 1.12:1 and 3.87:1 respectively. Both wild and farmed snails have high contents of oleic, linoleic, eicosapentaenoic and docosahexaenoic fatty acids and are a good source of minerals. Careful attention should be paid, however, as to which diet will be used during farming because the composition of fatty acid in the snail is affected by diet.
Acknowledgements
We thank to the The Scientific and Technological Research Council of Turkey (TUBITAK).
Disclosure statement
No potential conflict of interest was reported by the authors.
ORCID
Meryem Yeşim Çelik http://orcid.org/0000-0002-6270-915X
Mehmet Bedrettin Duman http://orcid.org/0000-0002-5212-4502
Merve Sariipek http://orcid.org/0000-0002-8690-8962
Gülşen Uzun Gören http://orcid.org/0000-0001-9109-2921
Dilara Kaya Öztürk http://orcid.org/0000-0003-2505-231X
Demet Kocatepe http://orcid.org/0000000292341907
Sedat Karayücel http://orcid.org/0000-0002-3874-1010