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Genetic Resources Evaluation

Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars

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Pages 459-466 | Received 28 Dec 2016, Accepted 21 Aug 2017, Published online: 08 Sep 2017

Figures & data

Figure 1. High-performance liquid chromatogram profile representing several components of γ-oryzanol (A to D) extracted from brown rice.

Figure 1. High-performance liquid chromatogram profile representing several components of γ-oryzanol (A to D) extracted from brown rice.

Figure 2. Frequency distributions of total γ-oryzanol content of brown rice among (A) recombinant inbred lines from Asominori/IR24 and (B) backcross inbred lines from Sasanishiki/Habataki//Sasanishiki. Horizontal bar indicates SD.

Figure 2. Frequency distributions of total γ-oryzanol content of brown rice among (A) recombinant inbred lines from Asominori/IR24 and (B) backcross inbred lines from Sasanishiki/Habataki//Sasanishiki. Horizontal bar indicates SD.

Table 1. QTLs for total γ-oryzanol content in brown rice detected from a set of recombinant inbred lines from Asominori/IR24 and that of backcross inbred lines from Sasanishiki/Habataki//Sasanishiki.

Figure 3. Total γ-oryzanol content of brown rice in chromosome segment substitution lines (CSSLs) with IR24 segments in Asominori background (AIS), and those with Asominori segments in IR24 background (IAS), together with their parents. White, black and hatched bars indicate CSSLs with no significant differences from Asominori, from IR24 and with significant difference from the respective background parents (p < .001), respectively.

Figure 3. Total γ-oryzanol content of brown rice in chromosome segment substitution lines (CSSLs) with IR24 segments in Asominori background (AIS), and those with Asominori segments in IR24 background (IAS), together with their parents. White, black and hatched bars indicate CSSLs with no significant differences from Asominori, from IR24 and with significant difference from the respective background parents (p < .001), respectively.

Figure 4. Total γ-oryzanol contents of brown rice in chromosome segment substitution lines (CSSLs) with Habataki segments in Sasanishiki background (SL), together with their parents. White, black and hatched bars indicate CSSLs with no significant differences from Sasanishiki, from Habataki and with significant difference from background parent, Sasanishiki (p < .001), respectively.

Figure 4. Total γ-oryzanol contents of brown rice in chromosome segment substitution lines (CSSLs) with Habataki segments in Sasanishiki background (SL), together with their parents. White, black and hatched bars indicate CSSLs with no significant differences from Sasanishiki, from Habataki and with significant difference from background parent, Sasanishiki (p < .001), respectively.

Table 2. Expected performance of a chromosome segment substitution line (CSSL) involving a QTL for total γ-oryzanol content in brown rice.

Table 3. Candidate regions of QTL for total γ-oryzanol content in brown rice suggested from three sets of chromosome segment substitution lines.

Table 4. Loci for enzymes involved in sterol syntheses located to near the detected QTLs for total γ-oryzanol content in brown rice (within 5 Mbp), searched at https://plantreactome/gramene.org/PathwayBrowser/ (secondary metabolite biosynthesis, sterol biosynthesis, and phenylplopanoid biosynthesis).

Supplemental material

TPPS_1372109_Supplementary_material.docx

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