Figures & data
Figure 1. Soluble sugar contents and pretreatment residue in hydrolyzate of rice straw.
![Figure 1. Soluble sugar contents and pretreatment residue in hydrolyzate of rice straw.](/cms/asset/3fc908ec-46d5-4dbd-af12-b7fcc9cd756c/tpps_a_1389614_f0001_b.gif)
Table 1. Composition of constituents in rice straw of CRCT transgenic lines.
Figure 2. Fermentation inhibitor contents in hydrolyzate of rice straw.
![Figure 2. Fermentation inhibitor contents in hydrolyzate of rice straw.](/cms/asset/6f2b881a-d917-4b57-a16b-74f2932bc1a3/tpps_a_1389614_f0002_b.gif)
Figure 3. Saccharification efficiency of acid-insoluble residue.
![Figure 3. Saccharification efficiency of acid-insoluble residue.](/cms/asset/b337d6c0-8051-4833-83b1-25a4a2c1d6f4/tpps_a_1389614_f0003_b.gif)