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Crop Physiology

Overexpression of CO2-responsive CCT protein, a key regulator of starch synthesis strikingly increases the glucose yield from rice straw for bioethanol production

ORCID Icon, , , & ORCID Icon
Pages 441-447 | Received 18 Jul 2017, Accepted 02 Oct 2017, Published online: 20 Oct 2017

Figures & data

Figure 1. Soluble sugar contents and pretreatment residue in hydrolyzate of rice straw.

Notes: Contents of glucose (A) and xylose (B), and weight of acid-insoluble residue (C) in hydrolyzate after dilute acid pretreatment of rice straw are shown. Data represent mean ± SD of five biological replicates. Asterisks indicate significant differences between non-transgenic rice and CRCT transgenic lines using the Student’s t test (*p < .05, **p < .01). NT, non-transgenic rice; OX1 and OX2, CRCT overexpression lines; RNAi, CRCT knockdown line.
Figure 1. Soluble sugar contents and pretreatment residue in hydrolyzate of rice straw.

Table 1. Composition of constituents in rice straw of CRCT transgenic lines.

Figure 2. Fermentation inhibitor contents in hydrolyzate of rice straw.

Notes: Contents of furfural (A), 5-HMF (B), acetic acid (C) and formic acid (D) in hydrolyzate after dilute acid pretreatment of rice straw are shown. Data represent mean ± SD of five biological replicates. The representation of statistical significance and plants are the same as in Figure .
Figure 2. Fermentation inhibitor contents in hydrolyzate of rice straw.

Figure 3. Saccharification efficiency of acid-insoluble residue.

Notes: Data represent mean ± SD of five biological replicates. The representation of statistical significance and plants are the same as in Figure .
Figure 3. Saccharification efficiency of acid-insoluble residue.

Table 2. Composition of acid-insoluble residue after dilute acid pretreatment.

Table 3. Yield and yield components of CRCT transgenic lines.