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Crop Physiology

Effect of the application of plant hormones on the formation of parthenocarpic fruits and oil production in oil palm interspecific hybrids (<i>Elaeis oleifera Cortes</i> x <i>Elaeis guineensis</i> Jacq.)

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Pages 354-362 | Received 15 Apr 2020, Accepted 03 Dec 2020, Published online: 22 Dec 2020

Figures & data

Figure 1. Phenological stages (PS) for the plant hormone application and evaluation. A. PS 603 (Pre-anthesis 3). B. PS 607 (anthesis). C. 7 days after anthesis (7 daa). D. 14 days after anthesis (14 daa)

Figure 1. Phenological stages (PS) for the plant hormone application and evaluation. A. PS 603 (Pre-anthesis 3). B. PS 607 (anthesis). C. 7 days after anthesis (7 daa). D. 14 days after anthesis (14 daa)

Table 1. Proportion of bunches formed from the inflorescences treated with hormones, pollen or water for the induction of parthenocarpy in the OxG hybrid

Figure 2. Effect of the application of plant hormones and pollen on the formation of fruits and bunches in the OxG interspecific hybrid. IAA: Indole acetic acid. 2,4-D: 2,4-dichlorophenoxyacetic acid. NAA: Naphthalene acetic acid

Figure 2. Effect of the application of plant hormones and pollen on the formation of fruits and bunches in the OxG interspecific hybrid. IAA: Indole acetic acid. 2,4-D: 2,4-dichlorophenoxyacetic acid. NAA: Naphthalene acetic acid

Table 2. Bunch components in OxG hybrids treated with ethephon, IAA, 2,4-D, NAA, and assisted pollinated for the induction of parthenocarpy

Table 3. Profile of fatty acids in oil of OxG hybrid (Coarí x La Mé) treated with ethephon, IAA, 2,4D, NAA and pollen to induce parthenocarpy