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Cardiovascular

Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States

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Pages 182-192 | Received 08 Aug 2016, Accepted 20 Sep 2016, Published online: 11 Oct 2016

Figures & data

Figure 1. Modeling the aggregate medical care cost savings from switching to a high-MUFA diet.

Figure 1. Modeling the aggregate medical care cost savings from switching to a high-MUFA diet.

Table 1. Descriptive statistics: Medical Expenditure Panel Survey, 2000–2010.

Table 2. Per capita medical care expenditures associated with heart disease adults age ≥18.

Table 3. Total medical care costs of heart disease (billions of 2010 USD).

Table 4. Total medical care cost savings from switching to a high-MUFA diet based on Li et al.Citation5 (billions of 2010 USD).

Table 5. Total medical care cost savings from switching to a high-MUFA diet based on Estruch et al.Citation6 (billions of 2010 USD).

Table 6. Per capita work loss days and work loss productivity cost associated with heart disease for working adults age ≥18.

Table 7. Total work loss productivity cost of heart disease and cost savings from switching to a high-MUFA diet based on Li et al.Citation5 and Estruch et al.Citation6 (billions of 2010 USD).

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