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ORIGINAL ARTICLE

Diabetes mellitus in Irish general practice: Level of care as reflected by HbA1c values

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Pages 58-65 | Received 22 Apr 2005, Published online: 11 Jul 2009

Figures & data

Table I.  The numbers of persons with diabetes from the different socio-economic groups studied.

Table II.  Comparison of practice characteristics of responders, non-responders and national figures (12,14).

Figure 1.  Number of times HbA1c values were measured for higher (less deprived, SAHRU index 1–5) and lower (more deprived, SAHRU index 6–10) socio-economic groups.

Figure 1.  Number of times HbA1c values were measured for higher (less deprived, SAHRU index 1–5) and lower (more deprived, SAHRU index 6–10) socio-economic groups.

Table III.  Multiple regression results showing significant variables.

Figure 2.  Average HbA1c values by socio-economic group. Less deprived: SAHRU index 1–5; more deprived: SAHRU index 6–10.

Figure 2.  Average HbA1c values by socio-economic group. Less deprived: SAHRU index 1–5; more deprived: SAHRU index 6–10.

Table IV.  Multiple regression results showing significant variables.

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