Figures & data
Table I. The numbers of persons with diabetes from the different socio-economic groups studied.
Table II. Comparison of practice characteristics of responders, non-responders and national figures (12,14).
Figure 1. Number of times HbA1c values were measured for higher (less deprived, SAHRU index 1–5) and lower (more deprived, SAHRU index 6–10) socio-economic groups.
![Figure 1. Number of times HbA1c values were measured for higher (less deprived, SAHRU index 1–5) and lower (more deprived, SAHRU index 6–10) socio-economic groups.](/cms/asset/6c8febeb-3a17-4cc5-9f73-28d9406e1959/igen_a_178037_f0001_b.gif)
Table III. Multiple regression results showing significant variables.
Figure 2. Average HbA1c values by socio-economic group. Less deprived: SAHRU index 1–5; more deprived: SAHRU index 6–10.
![Figure 2. Average HbA1c values by socio-economic group. Less deprived: SAHRU index 1–5; more deprived: SAHRU index 6–10.](/cms/asset/017df54c-fbde-4d47-9123-580c8d2d6c0d/igen_a_178037_f0002_b.gif)
Table IV. Multiple regression results showing significant variables.