Figures & data
Table 1.. Antioxidative activity of different extracts from O. persica. as measured by the thiocyanate method after 60 h incubation.
Figure 1. Antioxidant activity of various extracts of O. persica. in comparison to positive controls by ammonium thiocyanate method.
![Figure 1. Antioxidant activity of various extracts of O. persica. in comparison to positive controls by ammonium thiocyanate method.](/cms/asset/5aa5f9b5-eae4-4bdd-945a-48149042c58f/iphb_a_45370_f0001_b.gif)
Figure 2. Antioxidant activity of different fractions in comparison to positive controls by ammonium thiocyanate method.
![Figure 2. Antioxidant activity of different fractions in comparison to positive controls by ammonium thiocyanate method.](/cms/asset/0bfc8e16-7775-4a4b-b145-242717f720dc/iphb_a_45370_f0002_b.gif)
Figure 3. Antioxidant activity of major compounds of O. persica. in comparison to positive controls by ammonium thiocyanate method.
![Figure 3. Antioxidant activity of major compounds of O. persica. in comparison to positive controls by ammonium thiocyanate method.](/cms/asset/64e131be-d943-4f62-a333-817b6bac127c/iphb_a_45370_f0003_b.gif)
Table 2.. Paper chromatographic data of isolated subfractions of F5A, F5B, F5C, F5D, and F8.