Figures & data
Figure 1 Scavenging effect of ethanol extracts of HS and HT on 1,1-diphenyl-2-picrylhydrazyl radicals. Each value is expressed as mean ± SD (n = 3).
Figure 2 Reducing power of ethanol extracts of HS and HT. Each value is expressed as mean ± SD (n = 3).
Figure 3 Chelating effect of ethanol extracts of HS, HT, and EDTA. Each value is expressed as mean ± SD (n = 3).
Figure 4 Effect of ethanol extracts of HS and HT on deoxyribose degradation assay. Each value is expressed as mean ± SD (n = 3).
Figure 5 Absorbance value of ethanol extracts HS and HL in the linoleic acid emulsion using FTC method. Each value is expressed as mean ± SD (n = 3).
Figure 6 The total antioxidant activity of ethanol extracts of HS and HT by using FTC and TBA method. Each value is expressed as mean ± SD (n = 3).
Figure 7 Effect of ethanol extracts of HS and HT on Fe2 +-induced lipid peroxidation in rat liver homogenates. Each value is expressed as mean ± SD (n = 3). Means with different letters differ significantly, p < 0.05. The values sharing common letters are not significantly different, p > 0.05.
