Figures & data
Figure 1. Total phenol content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.
![Figure 1. Total phenol content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.](/cms/asset/4abede1c-d5e5-406f-8437-732f47985fac/iphb_a_1258426_f0001_b.jpg)
Figure 2. Total flavonoid content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.
![Figure 2. Total flavonoid content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.](/cms/asset/2f6ee1d6-747a-4049-8b10-d6509c473786/iphb_a_1258426_f0002_b.jpg)
Figure 3. Ferric reducing antioxidant property of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.
![Figure 3. Ferric reducing antioxidant property of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.](/cms/asset/f3090ffa-add1-44ca-8062-cc46e6510e47/iphb_a_1258426_f0003_b.jpg)
Figure 4. ABTS• scavenging ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.
![Figure 4. ABTS• scavenging ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.](/cms/asset/d676f9c1-6eee-49fa-909a-d4f83bbd3eca/iphb_a_1258426_f0004_b.jpg)
Figure 5. Fe chelating ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf.
![Figure 5. Fe chelating ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf.](/cms/asset/a6621a6b-0b50-412c-aec9-00c670142507/iphb_a_1258426_f0005_b.jpg)
Figure 6. Fe2+-induced lipid peroxidation in rat’s brain by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.
![Figure 6. Fe2+-induced lipid peroxidation in rat’s brain by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.](/cms/asset/f8dc1213-844e-4ae6-80da-45a02a4cd899/iphb_a_1258426_f0006_b.jpg)
Table 1. IC50 of Fe2+ chelating ability, Fe2+- induced lipid peroxidation, acetylcholinesterase and butyrylcholinesterase inhibitory activities of the aqueous extracts of S. longipendunculata and O. subscropioidea .