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Research Article

Aqueous extract of Securidaca longipendunculata Oliv. and Olax subscropioidea inhibits key enzymes (acetylcholinesterase and butyrylcholinesterase) linked with Alzheimer’s disease in vitro

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Pages 252-257 | Received 14 May 2016, Accepted 03 Nov 2016, Published online: 07 Dec 2016

Figures & data

Figure 1. Total phenol content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 1. Total phenol content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 2. Total flavonoid content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 2. Total flavonoid content of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 3. Ferric reducing antioxidant property of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 3. Ferric reducing antioxidant property of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 4. ABTS scavenging ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 4. ABTS• scavenging ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf. Values with different alphabet (a and b) are statistically different.

Figure 5. Fe chelating ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Figure 5. Fe chelating ability of aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Figure 6. Fe2+-induced lipid peroxidation in rat’s brain by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Figure 6. Fe2+-induced lipid peroxidation in rat’s brain by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Table 1. IC50 of Fe2+ chelating ability, Fe2+-induced lipid peroxidation, acetylcholinesterase and butyrylcholinesterase inhibitory activities of the aqueous extracts of S. longipendunculata and O. subscropioidea .

Figure 7. Acetylcholinesterase inhibition by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Figure 7. Acetylcholinesterase inhibition by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Figure 8. Butylrycholinesterase inhibition by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.

Figure 8. Butylrycholinesterase inhibition by aqueous extract of S. longipendunculata root and O. subscropioidea leaf.