Figures & data
Table 1. The antioxidant properties and total phenolic contents of Sida rhombifolia.
Figure 1. DPPH radical scavenging activity of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments.
![Figure 1. DPPH radical scavenging activity of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments.](/cms/asset/4c9dc227-a707-47b7-9434-5c5acb4a3851/iphb_a_1285322_f0001_b.jpg)
Figure 2. Ferrous ion chelating capability of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.
![Figure 2. Ferrous ion chelating capability of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.](/cms/asset/29713098-ff3c-4a28-8dc4-54f5243c1705/iphb_a_1285322_f0002_b.jpg)
Figure 3. Ferric-reducing antioxidant power of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments.
![Figure 3. Ferric-reducing antioxidant power of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments.](/cms/asset/8fcad087-f203-4013-9464-6bd151ad3f72/iphb_a_1285322_f0003_b.jpg)
Figure 4. Anti-inflammatory activity of S. rhombifolia on NO Inhibition. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.
![Figure 4. Anti-inflammatory activity of S. rhombifolia on NO Inhibition. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.](/cms/asset/2909701c-af5c-4fae-808e-acc7aa75c3a0/iphb_a_1285322_f0004_b.jpg)
Table 2. Anti-inflammatory properties of Sida rhombifolia.
Figure 5. Anti-inflammatory effect of S. rhombifolia on protein denaturation. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.
![Figure 5. Anti-inflammatory effect of S. rhombifolia on protein denaturation. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.](/cms/asset/5a870ff3-60b8-4ebc-854e-d41de2d76008/iphb_a_1285322_f0005_b.jpg)
Figure 6. Anti-proliferative activity of S. rhombifolia at 100 μg/mL against cancer cells. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.
![Figure 6. Anti-proliferative activity of S. rhombifolia at 100 μg/mL against cancer cells. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.](/cms/asset/573dd22e-e0e0-4bda-bfc3-67a853efa904/iphb_a_1285322_f0006_b.jpg)
Figure 7. The lethality of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments.
![Figure 7. The lethality of S. rhombifolia. Each data point represents the mean ± SD of three independent experiments.](/cms/asset/0fdbbabb-e540-45d8-ab3e-85a4f6ab87e6/iphb_a_1285322_f0007_b.jpg)
Figure 8. Anti-cholinesterase Activity of S. rhombifolia at 100 μg/mL. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.
![Figure 8. Anti-cholinesterase Activity of S. rhombifolia at 100 μg/mL. Each data point represents the mean ± SD of three independent experiments. Bars denote statistically significant differences at p < 0.05.](/cms/asset/65a43578-6a3d-4dc8-85f7-fb7c98a17f25/iphb_a_1285322_f0008_b.jpg)
Table 3. Phytochemical constituents identified in the HEX extract of Sida rhombifolia by GC-MS analysis.