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Research Article

Anti-cryptococcal activity of ethanol crude extract and hexane fraction from Ocimum basilicum var. Maria bonita: mechanisms of action and synergism with amphotericin B and Ocimum basilicum essential oil

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Pages 1380-1388 | Received 09 Jun 2016, Accepted 27 Feb 2017, Published online: 19 Mar 2017

Figures & data

Figure 1. Bioautography technique and thin layer chromatography (TLC): 2 μL H.F. and solvent system (hexane and ethyl acetate, 75:25). (A) Bioautography and (B) TLC.

Figure 1. Bioautography technique and thin layer chromatography (TLC): 2 μL H.F. and solvent system (hexane and ethyl acetate, 75:25). (A) Bioautography and (B) TLC.

Table 1. Minimum inhibitory concentration of E.C.E. and H.F. against Cryptococcus sp.

Figure 2. Gas chromatography coupled to mass spectrometry (GC-MS): (A) chromatogram, (B) mass spectrum of identified component peak 1 and (C) amplified chromatogram of peak 2.

Figure 2. Gas chromatography coupled to mass spectrometry (GC-MS): (A) chromatogram, (B) mass spectrum of identified component – peak 1 and (C) amplified chromatogram of peak 2.

Figure 3. Gas chromatography coupled to mass spectrometry (GC-MS): (A) chromatogram and (B) mass spectrum of identified component.

Figure 3. Gas chromatography coupled to mass spectrometry (GC-MS): (A) chromatogram and (B) mass spectrum of identified component.

Table 2. Evaluation of interaction resulting from the combination of the substances tested by determining the FICindex using the checkerboard technique.

Figure 4. Time-dependent kill-curve assay of 1250 μg/mL E.C.E. (A) and 312 μg/mL H.F. (B) against C. neoformans T444. E.C.E.: ethanol crude extract; H.F.: hexane fraction; CFU: colony-forming unit.

Figure 4. Time-dependent kill-curve assay of 1250 μg/mL E.C.E. (A) and 312 μg/mL H.F. (B) against C. neoformans T444. E.C.E.: ethanol crude extract; H.F.: hexane fraction; CFU: colony-forming unit.

Figure 5. Effect of 312 μg/mL of E.C.E., 78 μg/mL of H.F., 78 μg/mL + 19.5 μg/mL of E.O. and E.C.E., respectively (A1) and 39.36 μg/mL + 10 μg/mL of E.O. and H.F., respectively (A2) on the inhibition of ergosterol synthesis in C. neoformans. The results represent the mean ± standard error of two independent experiments in triplicate. A1: association 1; A2: association 2; E.C.E.: ethanol crude extract; H.F.: hexane fraction; E.O.: essential oil.

Figure 5. Effect of 312 μg/mL of E.C.E., 78 μg/mL of H.F., 78 μg/mL + 19.5 μg/mL of E.O. and E.C.E., respectively (A1) and 39.36 μg/mL + 10 μg/mL of E.O. and H.F., respectively (A2) on the inhibition of ergosterol synthesis in C. neoformans. The results represent the mean ± standard error of two independent experiments in triplicate. A1: association 1; A2: association 2; E.C.E.: ethanol crude extract; H.F.: hexane fraction; E.O.: essential oil.

Figure 6. Effect of 312 μg/mL of E.C.E., 78 μg/mL of H.F., 78 μg/mL + 19.5 μg/mL of E.O. and E.C.E., respectively (A1) and 39.36 μg/mL + 10 μg/mL of E.O. and H.F., respectively (A2) on pigmentation inhibition. A1: association 1; A2: association 2; E.C.E.: ethanol crude extract; H.F.: hexane fraction; E.O.: essential oil.

Figure 6. Effect of 312 μg/mL of E.C.E., 78 μg/mL of H.F., 78 μg/mL + 19.5 μg/mL of E.O. and E.C.E., respectively (A1) and 39.36 μg/mL + 10 μg/mL of E.O. and H.F., respectively (A2) on pigmentation inhibition. A1: association 1; A2: association 2; E.C.E.: ethanol crude extract; H.F.: hexane fraction; E.O.: essential oil.

Figure 7. Effect of 312 μg/mL of E.C.E., 78 μg/mL of H.F., 78 μg/mL + 19.5 μg/mL of E.O. and E.C.E., respectively (A1) and 39.36 μg/mL + 10 μg/mL of E.O. and H.F., respectively (A2) on the capsule size (μm). A1: association 1; A2: association 2; E.C.E.: ethanol crude extract; H.F.: hexane fraction; E.O.: essential oil.

Figure 7. Effect of 312 μg/mL of E.C.E., 78 μg/mL of H.F., 78 μg/mL + 19.5 μg/mL of E.O. and E.C.E., respectively (A1) and 39.36 μg/mL + 10 μg/mL of E.O. and H.F., respectively (A2) on the capsule size (μm). A1: association 1; A2: association 2; E.C.E.: ethanol crude extract; H.F.: hexane fraction; E.O.: essential oil.