Figures & data
Figure 1. Inhibition of α-glucosidase by alcoholic extract of Salvia mirzayanii and its fractions at different concentrations.
Figure 2. Inhibition of α-glucosidase by alcoholic extract of Zataria multiflora and its fractions at different concentrations.
Figure 3. Inhibition of α-glucosidase by alcoholic extract of Otostegia persica and its fractions at different concentrations.
Table 1. Sampling information: taxonomic status, date and location of gathering.
Table 2. α-Glucosidase inhibitory potential (IC50) of the different samples (mg/ml) (Positive control: acarbose (IC50 = 11 ± 0.19 mM∼7 mg/ml).
Figure 4. Kinetic analysis of-glucosidase inhibition by different fractions of Salvia mirzayanii extract.
Figure 5. Kinetic analysis of α-glucosidase inhibition by different fractions of Zataria multiflora extract.
Figure 6. Kinetic analysis of α-glucosidase inhibition by different fractions of Otostegia persica extract.
Table 3. Kinetic parameters of α-glucosidase inhibition by plant extracts and their different fractions.
