Figures & data
Table 1. Chemical compositions of mulberry leaves.
Table 2. Preclinical studies demonstrating biological properties of mulberry leaves.
Table 3. Clinical studies demonstrating clinical efficacy of mulberry leaves.
Sanchez-Salcedo EM, Amoros A, Hernandez F, Martinez JJ. 2017. Physicochemical properties of white (Morus alba) and black (Morus nigra) mulberry leaves, a new food supplement. J Food Nutr Res. 5:253–261. Iqbal S, Younas U, Sirajuddin Chan KW, Sarfraz RA, Uddin K. 2012. Proximate composition and antioxidant potential of leaves from three varieties of mulberry (Morus sp.): a comparative study. Int J Mol Sci. 13:6651–6664. Adeduntan SA, Oyerinde AS. 2010. Evaluation of nutritional and antinutritional characteristics of obeche (Triplochition scleroxylon scleroxylon) and several mulberry (Morus alba) leaves. Afr J Biochem Res. 4:175–178. Kim GN, Kwon YI, Jang HD. 2011. Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats. J Med Food. 14:712–717. Park JM, Bong HY, Jeong HI, Kim YK, Kim JY, Kwon O. 2009. Postprandial hypoglycemic effect of mulberry leaf in Goto-Kakizaki rats and counterpart control Wistar rats. Nutr Res Pract. 3:272–278. Mohammadi J, Naik PR. 2008. Evaluation of hypoglycemic effect of Morus alba in an animal model. Indian J Pharmacol. 40:15–18. Wilson RD, Islam MS. 2015. Effects of white mulberry (Morus alba) leaf tea investigated in a type 2 diabetes model of rats. Acta Pol Pharm. 72:153–160. Kim JY, Choi BG, Jung MJ, Wee JH, Chung KH, Kwon O. 2011. Mulberry leaf water extract ameliorates insulin sensitivity in high fat or high sucrose diet induced overweight rats. J Korean Soc Appl Biol Chem. 54:612–618. Kobayashi Y, Miyazawa M, Araki M, Kamei A, Abe K. 2015. Effects of Morus alba L. (mulberry) leaf extract in hypercholesterolemic mice on suppression of cholesterol synthesis. J Pharmacogn Nat Prod. 2:1–9. Tond SB, Fallah S, Salemi Z, Seifi M. 2016. Influence of mulberry leaf extract on serum adiponectin, visfatin and lipid profile levels in type 2 diabetic rats. Braz Arch Biol Technol. 53:1–8. Chang YC, Yang MY, Chen SC, Wang CJ. 2016. Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis. J Funct Foods. 21:249–262. Ann JY, Eo H, Lim Y. 2015. Mulberry leaves (Morus alba L.) ameliorate obesity-induced hepatic lipogenesis, fibrosis, and oxidative stress in high-fat diet-fed mice. Genes Nutr. 10:1–13. Sun X, Yamasaki M, Katsube T, Shiwaku K. 2015. Effects of quercetin derivatives from mulberry leaves: improved gene expression related hepatic lipid and glucose metabolism in short-term high-fat fed mice. Nutr Res Pract. 9:137–143. Naowaboot J, Pannangpetch P, Kukongviriyapan V, Kukongviriyapan U, Nakmareong S, Itharat A. 2009. Mulberry leaf extract restores arterial pressure in streptozotocin-induced chronic diabetic rats. Nutr Res. 29:602–608. Yang NC, Jhou KY, Tseng CY. 2012. Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats. Food Chem. 132:1796–1801. Andallu B, Varadacharyulu NC. 2003. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats. Clin Chim Acta. 338:3–10. Naowaboot J, Pannangpetch P, Kukongviriyapan V, Kongyingyoes B, Kukongviriyapan U. 2009. Antihyperglycemic, antioxidant and antiglycation activities of mulberry leaf extract in streptozotocin-induced chronic diabetic rats. Plant Foods Hum Nutr. 64:116–121. Nade VS, Kawale LA, Bhangale SP, Wale YB. 2013. Cardioprotective and antihypertensive potential of Morus alba L. in isoproterenol-induced myocardial infarction and renal artery ligation-induced hypertension. J Nat Remedies. 13:54–67. Park E, Lee SM, Lee JE, Kim JH. 2013. Anti-inflammatory activity of mulberry leaf extract through inhibition of NF-κB. J Funct Foods. 5:178–186. Chao PY, Lin KH, Chiu CC, Yang YY, Huang MY, Yang CM. 2013. Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells. Evid Based Complement Alternat Med. 2013:1–14. Yang MY, Huang CN, Chan KC, Yang YS, Peng CH, Wang CJ. 2011. Mulberry leaf polyphenols possess antiatherogenesis effect via inhibiting LDL oxidation and foam cell formation. J Agric Food Chem. 59:1985–1995. Chan KC, Ho HH, Huang CN, Lin MC, Chen HM, Wang CJ. 2009. Mulberry leaf extract inhibits vascular smooth muscle cell migration involving a block of small GTPase and Akt/NF-kappaB signals. J Agric Food Chem. 57:9147–9153. Chan KC, Ho HH, Peng CH, Lan KP, Lin MC, Chen HM, Wang CJ. 2010. Polyphenol-rich extract from mulberry leaf inhibits vascular smooth muscle cell proliferation involving upregulation of p53 and inhibition of cyclin-dependent kinase. J Agric Food Chem. 58:2536–2542. Sharma SB, Tanwar RS, Rini AC, Singh UR, Gupta S, Shukla SK. 2010. Protective effect of Morus rubra L. leaf extract on diet-induced atherosclerosis in diabetic rats. Indian J Biochem Biophys. 47:26–31. Chan KC, Yang MY, Lin MC, Lee YJ, Chang WC, Wang CJ. 2013. Mulberry leaf extract inhibits the development of atherosclerosis in cholesterol-fed rabbits and in cultured aortic vascular smooth muscle cells. J Agric Food Chem. 61:2780–2788. Arumugam S, Thandavarayan RA, Veeraveedu PT, Ma M, Giridharan VV, Arozal W, Sari FR, Sukumaran V, Lakshmanan A, Soetikno V, et al. 2012. Modulation of endoplasmic reticulum stress and cardiomyocyte apoptosis by mulberry leaf diet in experimental autoimmune myocarditis rats. J Clin Biochem Nutr. 50:139–144. Kimura T, Nakagawa K, Kubota H, Kojima Y, Goto Y, Yamagishi K, Oita S, Oikawa S, Miyazawa T. 2007. Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. J Agric Food Chem. 55:5869–5874. Chung HI, Kim J, Kim JY, Kwon O. 2013. Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: randomized double-blind placebo-controlled pilot study. J Funct Foods. 5:1502–1506. Asai A, Nakagawa K, Higuchi O, Kimura T, Kojima Y, Kariya J, Miyazawa T, Oikawa S. 2011. Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism . J Diabetes Investig. 2:318–323. Mudra M, Ercan-Fang N, Zhong L, Furne J, Levitt M. 2007. Influence of mulberry leaf extract on the blood glucose and breath hydrogen response to ingestion of 75 g sucrose by type 2 diabetic and control subjects. Diabetes Care. 30:1272–1274. Banu S, Jabir NR, Manjunath NC, Khan MS, Ashraf GM, Kamal MA, Tabrez S. 2015. Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients. Saudi J Biol Sci. 22:32–36. Nakamura S, Hashiguchi M, Yamaguchi Y, Oku T. 2011. Hypoglycemic effects of Morus alba leaf extract on postprandial glucose and insulin levels in patients with type 2 diabetes treated with sulfonylurea hypoglycemic agents. J Diabetes Metab. 2:1–5. Kim JY, Ok HM, Kim J, Park SW, Kwon SW, Kwon O. 2015. Mulberry leaf extract improves postprandial glucose response in prediabetic subjects: a randomized, double-blind placebo-controlled trial. J Med Food. 18:306–313. Aramwit P, Petcharat K, Supasyndh O. 2011. Efficacy of mulberry leaf tablets in patients with mild dyslipidemia. Phytother Res. 25:365–369. Kojima Y, Kimura T, Nakagawa K, Asai A, Hasumi K, Oikawa S, Miyazawa T. 2010. Effects of mulberry leaf extract rich in 1-deoxynojirimycin on blood lipid profiles in humans. J Clin Biochem Nutr. 47:155–161. Banchobphutsa Y. 2012. The efficacy of Morus alba leaf tea in patients with dyslipidemia [Master degree]. Mae Fah Luang University. Andallu B, Suryakantham V, Lakshmi Srikanthi B, Reddy GK. 2001. Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes. Clin Chim Acta. 314:47–53. Aramwit P, Supasyndh O, Siritienthong T, Bang N. 2013. Mulberry leaf reduces oxidation and C-reactive protein level in patients with mild dyslipidemia. Biomed Res Int. 2013:1–7.