1,330
Views
4
CrossRef citations to date
0
Altmetric
Short Communication

Changes in chemical components and antitumor activity during the heating process of Fructus Arctii

, , , , &
Pages 363-368 | Received 11 Jan 2019, Accepted 27 Mar 2019, Published online: 11 Jul 2019

Figures & data

Figure 1. Chemical structures of seven main active components of Fructus Arctii.

Figure 1. Chemical structures of seven main active components of Fructus Arctii.

Table 1. Linearities, correlation coefficients, LODs, and LOQs for determined components.

Table 2 Contents of seven components in Fructus Arctii during processing

Figure 2. The HPLC chromatograms of crude Fructus Arctii and the different processed samples.

Figure 2. The HPLC chromatograms of crude Fructus Arctii and the different processed samples.

Figure 3. Contents of seven components in Fructus Arctii during processing. (A) 3-CQA, 4-CQA, 3,4-diCQA, 3,5-diCQA, 4,5-diCQA, ARG; (B) ARC.

Figure 3. Contents of seven components in Fructus Arctii during processing. (A) 3-CQA, 4-CQA, 3,4-diCQA, 3,5-diCQA, 4,5-diCQA, ARG; (B) ARC.

Figure 4. Effects of six compatibility component groups on proliferation of HL-60 cells after 72 h of treatment. Data are represented as means ± SD in three independent experiments. Significance: *p < 0.05 vs. compatibility component group at 0 min.

Figure 4. Effects of six compatibility component groups on proliferation of HL-60 cells after 72 h of treatment. Data are represented as means ± SD in three independent experiments. Significance: *p < 0.05 vs. compatibility component group at 0 min.