https://orcid.org/0000-0001-6059-614X
Figures & data
Figure 1. Different effects of Corydalis yanhusuo W.T. Wang (Paraveraceae) tuber (Yanhusuo) subjected to various processing methods.
Table 1. Typical processing with liquid excipients and representative processed traditional Chinese herbal medicines listed in CP (Citation2015 edition).
Figure 2. Processing mechanism and processing purpose with wine.
Figure 3. Efficacy enhancing and toxicity reducing of Yuanhua processing with rice vinegar.
Figure 4. The process and purpose of Heshouwu processing with black soya bean juice.
