Figures & data
Figure 1. Effects of Vc and glycerol on the stability of EGCG incubated in the dark at different temperatures (n = 3). *p < 0.05, **p < 0.01, and ***p < 0.001 means compared with EGCG at the same time and temperature. #p < 0.05; ##p < 0.01; ###p < 0.001 represents compared with EGCG of 0 h at the same temperature.
![Figure 1. Effects of Vc and glycerol on the stability of EGCG incubated in the dark at different temperatures (n = 3). *p < 0.05, **p < 0.01, and ***p < 0.001 means compared with EGCG at the same time and temperature. #p < 0.05; ##p < 0.01; ###p < 0.001 represents compared with EGCG of 0 h at the same temperature.](/cms/asset/c446f942-4d00-4090-83f7-9a21d94e7cc1/iphb_a_1878235_f0001_b.jpg)
Figure 2. Effects of Vc and glycerol on the stability of EGCG incubated in the dark at 37 °C with different pH values (n = 3). *p < 0.05, **p < 0.01, and ***p < 0.001 means compared with EGCG at same time. #p < 0.05, ##p < 0.01, and ###p < 0.001 expresses compared with EGCG at 0 h.
![Figure 2. Effects of Vc and glycerol on the stability of EGCG incubated in the dark at 37 °C with different pH values (n = 3). *p < 0.05, **p < 0.01, and ***p < 0.001 means compared with EGCG at same time. #p < 0.05, ##p < 0.01, and ###p < 0.001 expresses compared with EGCG at 0 h.](/cms/asset/2950be89-3e65-4f9f-9b94-ab3785f180f8/iphb_a_1878235_f0002_b.jpg)
Figure 3. Effects of Vc and glycerol on the stability of EGCG in artificial simulated gastrointestinal fluids incubated at 37 °C in the dark (n = 3). *p < 0.05; **p < 0.01, and ***p < 0.001 means compared with EGCG at same time. #p < 0.05, ##p < 0.01, and ###p < 0.001 represents compared with EGCG at 0 h.
![Figure 3. Effects of Vc and glycerol on the stability of EGCG in artificial simulated gastrointestinal fluids incubated at 37 °C in the dark (n = 3). *p < 0.05; **p < 0.01, and ***p < 0.001 means compared with EGCG at same time. #p < 0.05, ##p < 0.01, and ###p < 0.001 represents compared with EGCG at 0 h.](/cms/asset/bd3b81df-e326-4afa-a926-8a9fdea65839/iphb_a_1878235_f0003_b.jpg)
Figure 4. Effect of EGCG combined with Vc and glycerol on serum UA in the hyperuricemic mice. Values are means ± SE (n = 6). ***p < 0.001 when compared with the NC group; #p < 0.05, ##p < 0.01, ###p < 0.001 when compared with the MC group. Δp < 0.05 when compared with the E group.
![Figure 4. Effect of EGCG combined with Vc and glycerol on serum UA in the hyperuricemic mice. Values are means ± SE (n = 6). ***p < 0.001 when compared with the NC group; #p < 0.05, ##p < 0.01, ###p < 0.001 when compared with the MC group. Δp < 0.05 when compared with the E group.](/cms/asset/c34889d1-bd1a-402b-ac2d-557f3f2007e2/iphb_a_1878235_f0004_b.jpg)
Figure 5. Effect of EGCG combined with Vc and glycerol on serum BUN (A) and Cr (B) levels in the hyperuricemic mice. Values are means ± SE (n = 6). **p < 0.01, ***p < 0.001 when compared with the NC group; #p < 0.05, ###p < 0.001 when compared with the MC group. ΔΔΔp < 0.001 when compared with the E group.
![Figure 5. Effect of EGCG combined with Vc and glycerol on serum BUN (A) and Cr (B) levels in the hyperuricemic mice. Values are means ± SE (n = 6). **p < 0.01, ***p < 0.001 when compared with the NC group; #p < 0.05, ###p < 0.001 when compared with the MC group. ΔΔΔp < 0.001 when compared with the E group.](/cms/asset/843096ed-13d0-4cb0-a145-58826e4bcb99/iphb_a_1878235_f0005_b.jpg)
Figure 6. Effect of EGCG combined with Vc and glycerol on the activities of hepatic ADA (A) and XOD (B) in the hyperuricemic mice. Values are means ± SE (n = 6). **p < 0.01, ***p < 0.001 when compared with the NC group; ##p < 0.01, ###p < 0.001 when compared with the MC group. ΔΔp < 0.01 when compared with the E group.
![Figure 6. Effect of EGCG combined with Vc and glycerol on the activities of hepatic ADA (A) and XOD (B) in the hyperuricemic mice. Values are means ± SE (n = 6). **p < 0.01, ***p < 0.001 when compared with the NC group; ##p < 0.01, ###p < 0.001 when compared with the MC group. ΔΔp < 0.01 when compared with the E group.](/cms/asset/2d6de812-e7db-4ae2-bd45-d165fdb2aaf7/iphb_a_1878235_f0006_b.jpg)
Figure 7. Effect of EGCG combined with Vc and glycerol on the mRNA expression of renal GLUT9, URAT1, ABCG2, and OAT1/2 in the hyperuricemic mice. Values are means ± SE (n = 6). *p < 0.05, **p < 0.01, ***p < 0.001 when compared with the NC group; #p < 0.05, ##p < 0.01, ###p < 0.001 when compared with the MC group. ΔΔΔp < 0.001 when compared with the E group.
![Figure 7. Effect of EGCG combined with Vc and glycerol on the mRNA expression of renal GLUT9, URAT1, ABCG2, and OAT1/2 in the hyperuricemic mice. Values are means ± SE (n = 6). *p < 0.05, **p < 0.01, ***p < 0.001 when compared with the NC group; #p < 0.05, ##p < 0.01, ###p < 0.001 when compared with the MC group. ΔΔΔp < 0.001 when compared with the E group.](/cms/asset/c0be241a-52b9-48c5-bdb5-171ad94f0485/iphb_a_1878235_f0007_b.jpg)