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Research Article

Investigation of antioxidant properties of some 6-(α-aminobenzyl)thiazolo[3,2-b]-1,2,4-triazole-5-ol compounds

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Pages 898-902 | Received 03 Apr 2008, Accepted 09 Sep 2008, Published online: 01 Jun 2009

Figures & data

Table I. The structures of 6-(α-aminobenzyl)thiazolo[3,2-b]-1,2,4-triazole-5-ols and their antiinflammatory activities and ulcer scores [Citation8,Citation9].

Table II. Effects of the test compounds administered by a gastric tube (for 3 days) on lipid peroxidation (as mean±SEM nmol TBARS/g wet weight) levels in stomach, liver and kidney tissues of mice.

Table III. Effects of the synthesized compounds on the alteration of TBARS, T-SH and GSH in ethanol-induced oxidative stress in mouse stomach.

Table IV. Effects of the synthesized compounds on the alteration of TBARS; T-SH and GSH levels in ethanol-induced oxidative stress in mouse liver.

Table V. Effects of the synthesized compounds on the alteration of TBARS, T-SH and GSH levels in ethanol-induced oxidative stress in mouse kidney.

Table VI. COX inhibitory activity of the compound Ib and IC50 values for the reference compounds.

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