Figures & data
Table 1. Extraction yields, total phenolics and flavonoids content for Asphodeline anatolica and Potentilla speciosa.
Table 2. Free anthraquinones and phenolics multicomponent pattern of Asphodeline anatolica and Potentilla speciosa expressed as total amount (μg/mg extract).
Figure 1. Chromatogram of phenolics standards (gallic acid, catechin, chlorogenic acid, p-hydroxy-benzoic acid, vanillic acid, epicatechin, syringic acid, 3-hydroxy-benzoic acid, 3-hydroxy-4-methoxybenzaldehyde, p-coumaric acid, rutin, sinapinic acid, t-ferulic acid, naringin, 2,3-dimethoxy-benzoic acid, benzoic acid, o-coumaric acid, quercetin dehydrate, t-cinnamic acid, naringenin; wavelength, 278 nm; flow-rate, 1 mL/min; injection volume, 20.0 μL; 5 μg/mL each).
Table 3. Free radical scavenging, reducing power, antioxidant and metal chelating activity of Asphodeline anatolica and Potentilla speciosa.
Table 4. Enzyme inhibitory activity of Asphodeline anatolica and Potentilla speciosa.
Supplemental material
