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Short Communication

Synthesis of two phloroglucinol derivatives with cinnamyl moieties as inhibitors of the carbonic anhydrase isozymes I and II: an in vitro study

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Pages 208-212 | Received 28 Mar 2016, Accepted 19 Apr 2016, Published online: 13 May 2016

Figures & data

Figure 1. Chemical structures of phenolic compounds and synthesized compounds.

Figure 1. Chemical structures of phenolic compounds and synthesized compounds.

Scheme 1. Reagents and conditions: NaBH4, EtOH, 0 °C, 30 min, 98%; (ii) PBr3, diethylether, 0 °C, 1 h, 85%; (iii) Phloroglucinol (3), NaH, THF, rt, 17 h, 26%.

Scheme 1. Reagents and conditions: NaBH4, EtOH, 0 °C, 30 min, 98%; (ii) PBr3, diethylether, 0 °C, 1 h, 85%; (iii) Phloroglucinol (3), NaH, THF, rt, 17 h, 26%.

Figure 2. Polyacrylamide gel electrophoresis (PAGE) of the purified CA isozymes. Lane 1: standard proteins (62–16.5 kDa), lane 2: hCA I and lane 3: hCA II.

Figure 2. Polyacrylamide gel electrophoresis (PAGE) of the purified CA isozymes. Lane 1: standard proteins (62–16.5 kDa), lane 2: hCA I and lane 3: hCA II.

Table 1. Summary of the purification procedure for hCA I and hCA II.

Table 2. Ki values for the hCA I and hCA II inhibition data for compounds 1, 2, 4–10 and AZA by an esterase assay.

Supplemental material

IENZ_1181626_Supplementary_Material.pdf

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