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Natural Product Research
Formerly Natural Product Letters
Volume 34, 2020 - Issue 11
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Short Communication

The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro

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Pages 1567-1570 | Received 14 Jul 2018, Accepted 24 Aug 2018, Published online: 21 Nov 2018
 

Abstract

Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.

Graphical Abstract

Acknowledgments

Research supported by project ECO.MAR (PO FSE Sicilia 2007-2013) granted to Dr Lucrezia Genovese. The authors are grateful to Dr. Amedeo Manfrin for the pathogenic bacteria.

Disclosure statement

All authors declare no conflict of interest

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