Iridoid, phenylethanoid and flavonoid glycosides from Forsythia suspensa

Abstract

As part of our continuing efforts to explore bioactive compounds from natural resources, a new iridoid glycoside, adoxosidic acid-6′-oleuroperic ester (1), together with one known phenylethanoid glycoside (2) and two known flavonoid glycosides (3–4) were isolated from the fruit of Forsythia suspensa. The structure of the new compound (1) was elucidated through 1D and 2D NMR spectroscopic data and HR-ESIMS. Interestingly, compound 1 was a monoterpene ester of one iridoid glycoside. Compounds 2–4 were identified as calceolarioside A (2), kaempferol-3-O-rutinoside (3), kampferol-3-O-robinobioside (4) on the basis of NMR spectroscopic data analyses and comparison with the data reported in the literature. The antiviral activity aganisist influenza A (H5N1) virus of compound 1 was studied as well.

Graphical Abstract

Keywords:

• Iridoid glycoside
• phenylethanoid glycoside
• flavonoid glycoside
• Forsythia suspensa

Disclosure statement

No conflict of interest was reported by the authors.

Additional information

Funding

This work was supported by National Natural Science Foundation of China 81803696, Hei Long Jiang Postdoctoral Foundation and China Postdoctoral Science Foundation 2018M631965.