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Original Articles

The Concentration of No Toxicological Concern (CoNTC): A Risk Assessment Screening Tool for Air Toxics

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Pages 1584-1593 | Published online: 28 Aug 2007
 

Abstract

Although numerous chemicals might occur in ambient air as a result of natural or anthropogenic activity (primarily through vehicle exhaust and industrial emissions), not all are necessarily of concern for public health even if they are classified as hazardous. There are many minor components in emissions that are predicted to be present at small concentrations. For the majority of these chemicals a health-based guideline does not exist to facilitate risk assessment. Furthermore, there are no appropriate toxicological or health data to enable health-based guidelines to be established. Consequently in most risk assessments these substances are usually, and conveniently, ignored. The tacit justification is that concentrations in ambient air are small and thus insignificant. For many stakeholders this is an inadequate explanation, and the justifiable question of how it is known exposures are insignificant for health is often asked. The concept of a “concentration of no toxicological concern” (CoNTC) was developed for air toxics and can be applied as a risk assessment screening tool to legitimately dismiss substances whose ground-level concentrations are predicted to be trivial. The CoNTC helps define trivial and is grounded in regulatory and scientific deliberations of the U.S. Food and Drug Administration (FDA) and the European Commission for developing concentrations of no toxicological or regulatory concern for contaminants in food. The suggested conservative generic CoNTC value that can be applied to most organic chemicals in air is 0.03 μg/m3. The derivation of the CoNTC and its validation and limitations are discussed, and its utility as a screening tool is presented.

Notes

European Commission. 1996. Opinion of the Scientific Committee on Food on the scientific basis of the concept of threshold of regulation in relation to food contact materials (expressed on 8 March 1996), Reports of the Scientific Committee on Food, 39th Series, catalogue no: GT 07 97644-EN, Office for Official Publications of the European Community, L-2985 Luxembourg.

European Commission. 2003. European Commission Health & Consumer Protection Directorate–General Directorate D–Food Safety: Production and Distribution Chain D3–Chemical and Physical Risks; Surveillance Food Contact Materials Practical Guide. Updated 15 April 2003.

Food and Drug Administration. 1982. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food, Redbook, U.S. Food and Drug Administration, Bureau of Foods, Washington, DC.

Joint FAO/WHO Expert Committee on Food Additives. 1993. Evaluation of Certain Food additives and Contaminants. Safety evaluation of flavouring agents. Forty-first Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series 837. World Health Organization, Geneva.

Joint FAO/WHO Expert Committee on Food Additives. 1995. Evaluation of certain food additives and contaminants. Safety evaluation of flavouring agents. Forty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives, pp. 2–3. WHO Technical Report Series 859. World Health Organization, Geneva.

Joint FAO/WHO Expert Committee on Food Additives. 1999. Evaluation of certain food additives and contaminants. Procedure for the safety evaluation of flavouring agents. Forty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives, pp. 3–6. WHO Technical Report Series 884. World Health Organization, Geneva.

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