Figures & data
Table 1 Effect of green and black tea on content of phospholipids and of their surface concentrations in liver cell membrane of rats intoxicated with ethanol
FIGURE 1 Effect of green (a) and black (b) tea on changes in electric properties of liver cell membrane in rats intoxicated with ethanol. (a): Statistically significant differences for p <0.05. a In comparison with control 1. b In comparison with ethanol group 1. c In comparison with the green tea group. (b): Statistically significant differences for p <0.05. x In comparison with control 2. y In comparison with ethanol group 2. z In comparison with the black tea group.
![FIGURE 1 Effect of green (a) and black (b) tea on changes in electric properties of liver cell membrane in rats intoxicated with ethanol. (a): Statistically significant differences for p <0.05. a In comparison with control 1. b In comparison with ethanol group 1. c In comparison with the green tea group. (b): Statistically significant differences for p <0.05. x In comparison with control 2. y In comparison with ethanol group 2. z In comparison with the black tea group.](/cms/asset/9623e2fa-de27-47ff-b549-a6f2b25fc832/itxm_a_262253_uf0001_b.gif)
Table 2 Effect of green and black tea on changes of malondialdehyde measured as thiobarbituric reactive substances (TBARS) of liver cells in rats intoxicated with ethanol