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ALTERNATIVE AND COMPLEMENTARY THERAPIES: Esther Y. Dell and Suzanne M. Shultz, Column Editors

Resveratrol: Enough to Explain the French Paradox?

Pages 419-422 | Published online: 25 Nov 2010
 

Abstract

The observation that high consumption of saturated fats and low cardiovascular diseases among the French had scientists questioning whether their regular intake of red wine might be the secret behind this so-called French Paradox. Resveratrol, the polyphenol antioxidant from the skin of the grapes, might be part of the explanation.

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