Journal of Immunotoxicology
Volume 16, 2019 - Issue 1
Open access
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Review Article
Assessment of the potential allergenicity of genetically-engineered food crops
Gregory S. LadicsDuPont Company, Wilmington, DE, USACorrespondence[email protected]
Pages 43-53
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Received 16 Aug 2018, Accepted 05 Oct 2018, Published online: 09 Nov 2018
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