Figures & data
Figure 1. Concomitant disruption in food systems of provision and everyday routines.
Table 1. Overview of sample.
Sustainability: Science, Practice and Policy
Volume 18, 2022 - Issue 1
Special Issue: Disruption in Everyday Life: Changing Social Practices and Dynamics in Consumption
COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries
Claire Hoolohana Tyndall Centre for Climate Change Research, ESRC Centre for Climate Change and Social Transformation, University of Manchester, Manchester, UKCorrespondence[email protected]
https://orcid.org/0000-0002-1606-9614View further author information
https://orcid.org/0000-0002-1606-9614View further author information, Sigrid C. O. Wertheim-Heckb Environmental Policy Group, Department of Social Sciences, Wageningen University, Wageningen, Netherlandshttps://orcid.org/0000-0002-4261-9181View further author information
https://orcid.org/0000-0002-4261-9181View further author information, , , Sophie Dubuisson-Quellierc Centre de Sociologie des Organisations, Centre National de la Recherche Scientifique, Paris, Francehttps://orcid.org/0000-0001-5341-0431View further author information
https://orcid.org/0000-0001-5341-0431View further author information, Martina Schäfere Centre for Technology and Society, Technische Universität Berlin, Berlin, Germanyhttps://orcid.org/0000-0003-2240-6928View further author information
https://orcid.org/0000-0003-2240-6928View further author information & show all