(Un-)sustainable transformations: everyday food practices in Italy during COVID-19

Figures & data

Figure 1. Time, space, and modality in everyday practice.

Table 1. Respondent demographics.

Demographics
N	55
Women	80%
Education
Secondary education	3.6%
More than secondary education	27.3%
University-level degree (BA, MA, and PhD)	69.1%
Employment
Managers and administrators	18.1%
White collar, clerical, and secretarial	71%
Unemployed and students	7.3%
Not answered, other	3.6%
Work situation during the pandemic
Remote working	65.5%
Regular work as employed in essential sector	18.2%
Layoff, not employed	12.7%
Activity shut down	3.6%

Figure 2. DD’s menu and weekly shopping list (Source: Project respondent).

Figure 3. Transformation and stickiness of (un)sustainable practice.