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Journal of the International Society of Sports Nutrition Volume 19, 2022 - Issue 1
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Research Article

Athlete perceptions of flavored, menthol-enhanced energy gels ingested prior to endurance exercise in the heat

Roxanne M Vogela Southern Cross University, Discipline of Sport and Exercise Science, Coffs Harbour, Australia;b GU Energy Labs, Berkeley, CA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9765-7820
ORCID Icon,
Megan LR Rossc Australian Catholic University, Melbourne, Australia
,
Christian Swanna Southern Cross University, Discipline of Sport and Exercise Science, Coffs Harbour, AustraliaORCID Iconhttps://orcid.org/0000-0003-1502-3179
ORCID Icon,
Jessica E Rothwelld Athletics Australia, Melbourne, Australia;e Victorian Institute of Sport, Australia
&
Christopher J Stevensa Southern Cross University, Discipline of Sport and Exercise Science, Coffs Harbour, AustraliaORCID Iconhttps://orcid.org/0000-0002-4641-0342
ORCID Icon
Pages 580-592 | Received 13 May 2022, Accepted 22 Aug 2022, Published online: 28 Nov 2022

Figures & data

Figure 1. Ratings of (a) Cooling sensation intensity, (b) irritation intensity, and (c) flavor intensity. Results presented as individual responses (circles) and mean ± SD. AU = arbitrary units. Level of significance indicated as *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001.

Figure 1. Ratings of (a) Cooling sensation intensity, (b) irritation intensity, and (c) flavor intensity. Results presented as individual responses (circles) and mean ± SD. AU = arbitrary units. Level of significance indicated as *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001.

Figure 2. Ratings of overall experience. Results presented as individual responses (circles) and mean ± SD. AU = arbitrary units.

Figure 2. Ratings of overall experience. Results presented as individual responses (circles) and mean ± SD. AU = arbitrary units.

Figure 3. Reported duration of cooling sensation in minutes. Results presented as individual responses (circles) and mean ± SD. Level of significance indicated as *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001.

Figure 3. Reported duration of cooling sensation in minutes. Results presented as individual responses (circles) and mean ± SD. Level of significance indicated as *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001.

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