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Position Stand

International society of sports nutrition position stand: coffee and sports performance

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Article: 2237952 | Received 05 Jun 2023, Accepted 11 Jul 2023, Published online: 27 Jul 2023

Figures & data

Table 1. Select non-water components of coffee that may affect health or performance.

Table 2. Summary of studies exploring the exercise-related effects of coffee.

Figure 1. Overview of the mechanism of caffeinated coffee components’ absorption in the gastro-intestinal tract and the impact of caffeine and polyphenol (e.g. CGA) ingestion on physiology. BP = blood pressure; BDNF = brain-derived neurotropic factor; Fe++ = iron; HRV = heart rate variability; RHR = resting heart rate. Appearance of both up and down arrows indicates differential effects of caffeine versus polyphenols.

Figure 1. Overview of the mechanism of caffeinated coffee components’ absorption in the gastro-intestinal tract and the impact of caffeine and polyphenol (e.g. CGA) ingestion on physiology. BP = blood pressure; BDNF = brain-derived neurotropic factor; Fe++ = iron; HRV = heart rate variability; RHR = resting heart rate. Appearance of both up and down arrows indicates differential effects of caffeine versus polyphenols.

Figure 2. Schematic representation of the exercise spectrum affected by coffee and its components.

Figure 2. Schematic representation of the exercise spectrum affected by coffee and its components.

Table 3. Summary of studies exploring the effects of coffee in combination with other supplements.