Figures & data
Table 1. Select non-water components of coffee that may affect health or performance.
Table 2. Summary of studies exploring the exercise-related effects of coffee.
Figure 1. Overview of the mechanism of caffeinated coffee components’ absorption in the gastro-intestinal tract and the impact of caffeine and polyphenol (e.g. CGA) ingestion on physiology. BP = blood pressure; BDNF = brain-derived neurotropic factor; Fe++ = iron; HRV = heart rate variability; RHR = resting heart rate. Appearance of both up and down arrows indicates differential effects of caffeine versus polyphenols.
![Figure 1. Overview of the mechanism of caffeinated coffee components’ absorption in the gastro-intestinal tract and the impact of caffeine and polyphenol (e.g. CGA) ingestion on physiology. BP = blood pressure; BDNF = brain-derived neurotropic factor; Fe++ = iron; HRV = heart rate variability; RHR = resting heart rate. Appearance of both up and down arrows indicates differential effects of caffeine versus polyphenols.](/cms/asset/95d89360-748d-4b84-b6eb-ffd5219d1234/rssn_a_2237952_f0001_b.gif)
Table 3. Summary of studies exploring the effects of coffee in combination with other supplements.