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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 21, 2018 - Issue 4

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Moderation, refined luxury, or extravagance? Fattened animals and ancient Roman norms and values

Kim BeerdenHistory Institute, Leiden University, Leiden, The NetherlandsCorrespondence[email protected]
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Pages 505-520 | Published online: 25 Jun 2018

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https://doi.org/10.1080/15528014.2018.1480641
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