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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 5
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Research Article

Insects as past and future food in entomophobic Europe

Ingvar Svanberga Institute for Russian and Eurasian Studies, Uppsala Univeristy, Uppsala, SwedenCorrespondence[email protected]
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Åsa Berggrenb Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, SwedenView further author information
Pages 624-638 | Published online: 16 Mar 2021

Figures & data

Figure 1. Societal and biological factors influencing the behavior of societies decide the shift from entomophobic to entomophilic. Traditional use of insects is an important factor for the outcome of the change

Figure 1. Societal and biological factors influencing the behavior of societies decide the shift from entomophobic to entomophilic. Traditional use of insects is an important factor for the outcome of the change

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