Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 5
Research Article
Dairy 3.0: cellular agriculture and the future of milk
Zsofia Mendly-Zamboa Department of Health, York University, Toronto, Canada;b Food and Agriculture Institute, University of the Fraser Valley, Abbotsford, Canada
https://orcid.org/0000-0001-6664-6320View further author information
https://orcid.org/0000-0001-6664-6320View further author information, Lisa Jordan Powellb Food and Agriculture Institute, University of the Fraser Valley, Abbotsford, Canada;c Center for Human and Environmental Sustainability, Sweet Briar College, Virginia, USACorrespondence[email protected]
https://orcid.org/0000-0003-1171-6867View further author information
https://orcid.org/0000-0003-1171-6867View further author information & Lenore L. Newmanb Food and Agriculture Institute, University of the Fraser Valley, Abbotsford, Canadahttps://orcid.org/0000-0001-5063-8430View further author information
https://orcid.org/0000-0001-5063-8430View further author information