Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 3
Research Article
From science to sensational headline: a critical examination of the “sugar as toxic” narrative
Stein Egil Kolderup Hervika Faculty of Humanities, Sports and Educational Sciences, University of South-Eastern Norway, Horten, NorwayCorrespondence[email protected]
https://orcid.org/0000-0001-7811-8103View further author information
https://orcid.org/0000-0001-7811-8103View further author information, Astrid Kolderup Hervika Faculty of Humanities, Sports and Educational Sciences, University of South-Eastern Norway, Horten, Norwayhttps://orcid.org/0000-0003-1733-9257View further author information
https://orcid.org/0000-0003-1733-9257View further author information & Miranda Thurstonb Faculty of Social and Health Sciences, Inland Norway University of Applied Sciences, Elverum, Norwayhttps://orcid.org/0000-0001-7779-3836View further author information
https://orcid.org/0000-0001-7779-3836View further author information