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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 25, 2022 - Issue 3

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Research Article

Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes

Maria Fuentesa Department of Service Management and Service Studies, Lund University, Helsingborg, SwedenCorrespondence[email protected]
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Christian Fuentesb Department of Business Administration and Textile Management, University of Borås, Borås, Sweden

https://orcid.org/0000-0001-6687-274X View further author information

Pages 520-539 | Published online: 16 Apr 2021

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https://doi.org/10.1080/15528014.2021.1903716
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