Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Research Article
Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam
Arve Hansena Centre for Development and the Environment, University of Oslo, OsloCorrespondence[email protected]
https://orcid.org/0000-0003-1578-1463
Outi Pitkänenb Department of Interdisciplinary Studies of Culture, Norwegian University of Science and Technology, Trondheim
& Binh Nguyenc Department of Geography, McGill University, Montreal
Pages 94-112
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Received 22 Nov 2022, Accepted 24 Sep 2023, Published online: 23 Oct 2023
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