Figures & data
Table 1. Ratings of total own and other scores on importance, eating frequency, normalcy and intentions to eat more healthy and sustainable food.
Table 2. Ratings of own and neighborhood scores on importance, eating frequency, normalcy and intentions to eat more healthy and sustainable food.
Table 3. Range, means and standard deviations of the ‘misperception scores’.
Table 4. Linear model of healthy ‘misperception scores’ on self-licensing.
Table 5. Linear model of sustainable ‘misperception scores’ on self-licensing.
Table 6. Linear model of healthy ‘misperception scores’ on complacency.
Table 7. Linear model of sustainable ‘misperception scores’ on complacency.
Supplemental material