Figures & data
FIGURE 1 Acid content, expressed as malic acid (dry weight basis) of apples, from regional cultivars in the 2004 harvest.
FIGURE 2 Acid content, expressed as malic acid (dry weight basis), of apples from regional cultivars calculated as a mean values found over 2004, 2005, and 2006 harvests.
FIGURE 3 Acid content, expressed as malic acid (dry weight basis), of apples from regional cultivars comparing three harvest years.
FIGURE 4 Sugar content, expressed on a dry weight basis, of apples from regional cultivars in the 2005 harvest.
FIGURE 5 Total sugar content of apples from regional cultivars, calculated as a mean of values, found over 2004, 2005, and 2006 harvests.
FIGURE 6 Total sugar content of apples from regional cultivars comparing three harvest years.
FIGURE 7 Maturation index, calculated as the sugar/acid ratio of apple pulp, from regional cultivars comparing 3 consecutive harvest years.
FIGURE 8 Protein content, expressed on a dry weight basis, of apples from regional cultivars in the 2004 harvest.
FIGURE 9 Protein content of apple from regional cultivars, calculated as a mean of values, found over 2004, 2005, and 2006 harvests.
FIGURE 10 Protein content of apples from regional cultivars comparing 3 harvest years.
FIGURE 11 Moisture content, expressed on a wet weight basis, of apples from regional cultivars in the 2006 harvest.
FIGURE 12 Ash content, expressed on a dry weight basis, of apples from regional cultivars in the 2006 harvest.
FIGURE 13 Ash content of apples from regional cultivars, calculated as mean values found over 2004, 2005, and 2006 harvests.
FIGURE 14 Ash content of apples from regional cultivars comparing 3 harvest years.
