Investigation of Salicylic Acid Application to Reduce Postharvest Losses in Stored ‘Bidaneh Ghermez’ Table Grapes

Figures & data

FIGURE 1 Effects of SA treatment on fruit firmness (a) and decay index (b) of Bidaneh Ghermez grapes stored at 0°C for 45 days, followed by 2 days shelf-life. The bars represent standard errors (n = 3) of the means followed by different letters showing significance according to Duncan Multiple Range Test at P < 0.05 (color figure available online).

FIGURE 2 Effects of SA treatment on rachis browning (a) and berry appearance (b) of Bidaneh Ghermez grapes stored at 0°C for 45 days, followed by 2 days shelf-life. The bars represent standard errors (n = 3) of the means followed by different letters showing significance according to Duncan Multiple Range Test at P < 0.05 (color figure available online).

FIGURE 3 Effects of SA total phenolic content (a) and total anthocyanin (b) of Bidaneh Ghermez grapes stored at 0°C for 45 days, followed by 2 days shelf-life. The bars represent standard errors (n = 3) of the means (color figure available online).