Figures & data
Table 1. Some physic-chemical properties of the soil used in the experiment.
Table 2. Analytical data for zinc-glycine chelate.
Table 3. Picked out IR bands (cm–1) of zinc-glycine [Zn(Gly)2] chelate.
Figure 1. The effects of Zn-Gly application and different soil Boron concentrations on electrolyte leakage in pistachio leaf. *Mean separation by THSD at P ≤ 0.05.
![Figure 1. The effects of Zn-Gly application and different soil Boron concentrations on electrolyte leakage in pistachio leaf. *Mean separation by THSD at P ≤ 0.05.](/cms/asset/0693cded-15fe-4a91-8d9b-6b62b6dd122d/wsfr_a_1354246_f0001_b.gif)
Figure 2. The effects of Zn-Gly application and different soil Boron concentrations on ascorbic acid content in pistachio leaf. *Mean separation by THSD at P ≤ 0.05.
![Figure 2. The effects of Zn-Gly application and different soil Boron concentrations on ascorbic acid content in pistachio leaf. *Mean separation by THSD at P ≤ 0.05.](/cms/asset/72d23d0d-0877-43b9-b7b3-e1bb58f6c8e5/wsfr_a_1354246_f0002_b.gif)
Figure 3. The effects of Zn-Gly application and different soil Boron concentrations on (A) hydrogen peroxide (H2O2), (B) malondialdehyde (MDA), and (C) phenolics contents in pistachio leaf. *Mean separation by THSD at P ≤ 0.05.
![Figure 3. The effects of Zn-Gly application and different soil Boron concentrations on (A) hydrogen peroxide (H2O2), (B) malondialdehyde (MDA), and (C) phenolics contents in pistachio leaf. *Mean separation by THSD at P ≤ 0.05.](/cms/asset/c0fcbf55-e519-420b-89e5-91817b29b4c1/wsfr_a_1354246_f0003_b.gif)
Figure 4. The correlations between electrolyte leakage and concentration of malondialdehyde and H2O2 in pistachio leaf.
![Figure 4. The correlations between electrolyte leakage and concentration of malondialdehyde and H2O2 in pistachio leaf.](/cms/asset/2ad04be9-97bb-4c60-b28d-55a4867f1b03/wsfr_a_1354246_f0004_oc.jpg)