Figures & data
Figure 1. Percentage of fruit retention during fruit growth in pummelo cultivar Thong Dee. The vertical bars presented the standard error of mean.
Table 1. Mean fruit diameter (cm) of the retained fruits and the dropped fruits during fruit growth and development in pummelo cultivar Thong Dee (P > 0.05).
Figure 2. External and internal fruit characteristics of the retained and the dropped fruits 1 month after fruit set.
Figure 3. Fruit characteristics in the retained and the dropped fruits as (a) external characteristics and (b) internal characteristics 2 months after fruit set.
Figure 4. Internal fruit characteristics in the retained and the dropped fruits as (a) 3 months after fruit set and (b) 4 months after fruit set.
Figure 5. Fruit carbohydrate concentration in the retained fruit and the dropped fruit of pummelo cultivar Thong Dee at 1–4 months after fruit set (P < 0.05). The vertical bars presented the standard error of mean.
Figure 6. Leaf carbohydrate concentration in the retained fruit and the dropped fruit of pummelo cultivar Thong Dee at 1–4 months after fruit set (P < 0.05). The vertical bars presented the standard error of mean.
Figure 7. Plant nutrient concentrations in the retained fruits and the dropped fruits on pummelo cultivar Thong Dee at 1–4 months after fruit set (P < 0.05) as (a) nitrogen, (b) phosphorus, and (C) potassium. The vertical bars presented the standard error of mean.
Table 2. leaf N, P, and K concentrations in the retained fruits and the dropped fruits of pummelo cultivar Thong Dee at 1–4 months after fruit set (P > 0.05).