Figures & data
Table 1. Rate constant, R2, and half-life of anthocyanin in Syzygium cumini (L.)by added L. acidissima and C. lanatus protein hydrolyzates
Figure 1. Kinetic degradation of anthocyanin in Syzygium cumini (L.) by using (a) L. acidissima (b) C. lanatus protein hydrolyzates
![Figure 1. Kinetic degradation of anthocyanin in Syzygium cumini (L.) by using (a) L. acidissima (b) C. lanatus protein hydrolyzates](/cms/asset/b3fe5d12-a8fa-4e48-9788-df71142772a9/wsfr_a_1717401_f0001_oc.jpg)
Figure 2. Color stability of anthocyanin in Syzygium cumini (L.) by using (a) L acidissima (b) C. lanatus protein hydrolyzates
![Figure 2. Color stability of anthocyanin in Syzygium cumini (L.) by using (a) L acidissima (b) C. lanatus protein hydrolyzates](/cms/asset/8885093e-ebaa-4c83-b492-51fabfe113d6/wsfr_a_1717401_f0002_oc.jpg)
Table 2. Correlation between the color and AC of Syzygium cumini (L.) added with L. acidissima and C. lanatus protein hydrolyzates