Figures & data
Table 1. LC-MS/MS phenolic compound content in samples
Table 2. GC-MS volatile organic compounds of jujube fruit methanol extract
Table 3. GC-MS volatile organic compounds of oleaster fruit methanol extract
Table 4. GC-MS volatile organic compounds of jujube seed methanol extract
Table 5. GC-MS volatile organic compounds of oleaster seed methanol extract
Table 6. ICP-MS metal content of samples
Table 7. Protein content
Figure 1. A: DPPH scavenging activity (%) in samples with methanol extract, B: NO scavenging activity (%) in samples with methanol extract (Data represent the means ± SE, *,*:p<0.05, **:p<0.01 , n: 3)
Figure 2. LC-MS/MS total ion chromatograms of phenolic compounds (A: jujube, B: oleaster, C: jujube seed, D: oleaster seed)
Figure 3. GC-MS total ion chromatograms of volatile organic compounds (A: jujube, B: oleaster, C: jujube seed, D: oleaster seed)
Figure 4. BSA calibration chart for protein analysis
